Buying Guides

Tea-bag manufacturers face a fundamental raw-material decision: CTC (Crush–Tear–Curl) or orthodox black tea. The answer shapes your infusion speed, cup profile, dosing weight and — significantly — your cost per bag. Here is a practical comparison from a factory that supplies both. The Processing Difference Orthodox tea is rolled whole: leaves keep their twisted, wiry […]

Every year, Morocco imports tens of thousands of tonnes of Chinese green tea — and the overwhelming majority of it is Chunmee. If you are an importer, wholesaler or packing company buying for the Moroccan market, this guide walks you through the decisions that decide whether your container sells at a premium or sits in